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Valora Stories

Regional freshness for you
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Valora – brightens up your journey
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Self-checkout: the new autonomy when shopping
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Valora generates an economic output of CHF 1,4 billion in Switzerland
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Looking to the future – Valora is networked and digitally equipped
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Functional Foods: the nutrition bombs are booming
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Why there's no longer any ok.– shampoo
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Laughter is the key to happiness
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Consistent alignment of convenience and food service concepts to present customer needs
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Digital loyalty programmes: loyalty pays off
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“Personalised nutrition is gaining in importance”
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Optimally positioned to take advantage of the foodvenience trend
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The Germans snack consciously – with enjoyment
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BackWerk: food service bakery with a feel-good offer
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Caffè Spettacolo: 20 years of quality coffee and innovation
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Cashless payment is growing fast – not just because of the COVID-19 pandemic
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Customer needs are setting the stage for the resurgence of physical retail
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Working as their own boss with Valora as a strong partner
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Collecting like crazy – from Panini to Pokémon
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Training and developing our next generation of managers and leaders
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Between data jungle and dessert dreams
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A dense and highly frequented network
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E-smoking: all smoke, no fire?
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Ditsch expands vertical integration and transatlantic cooperation
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Satisfied employees for satisfied customers
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avec: towards a new concept with courage and at full throttle
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“We felt we were performing an important service for many people.”
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A new look but the DNA is the same
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Pretzel Baron opens the door to the US for Valora
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Together against food waste
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Same company, new job
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Coffee is not just coffee, but it is popular everywhere
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Fast, fresh and healthy – throughout the day
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Panini fever: the stickers are being collected and swapped once more
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Fresh – we give space for ideas
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“Thanks to its resilient business model, Valora is holding its own even during the COVID-19 crisis."
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VAPOS.info – your kiosk in the cloud
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“We are pursuing a growth strategy with food as the main driver.”
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Self-employed but not alone: Valora's franchise and agency partners
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«Handmade with Love» – the new avec store, from the idea to the opening
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A passion for their work
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On the track of food trends
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Working for Ditsch is tradition for the Christnacht family
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“Ditsch stands for pretzels. That's it.”
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Vegan and vegetarian: Valora promotes meat-free alternatives
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Foodvenience at 2,582 meters above sea level
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avec: towards a new concept with courage and at full throttle
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The point of sale as a service centre
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Where pretzel makers bake pretzels
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Make or buy? A combination of the two.
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The shopping experience of the future: the people behind the technology
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Caffè Spettacolo: Do some good by drinking coffee!
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